FOOD

FOOD

DIY Healthy Smoothies and Juices: Wholesome and Guilt-free

TheVibe has assorted the best of the guilt-free, immunity-boosting and wholesome delectable smoothies and juices recipes...

FOOD

The Spiciest Mystery: Origin of Chicken 65

Along with having a crazy taste, Chicken 65 also carries with itself, a crazy past. There are various stories and conspiracy...

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Humans of Food: Copper + Cloves with Sarah Edwards

Meet Sarah Nicole Edwards, Human of Food, and Founder of Copper + Cloves, an initiative that makes eating healthy food...

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The Yellow Fields of Punjab: The Origins of Sarson ka Saag

Journey with us to the Land of 5 Rivers, where creamy lassi and rich, desi ghee seem to flow in the very veins of the earth,...

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The Art of the Pour: DIY Bar Cocktails with Ayush Arora

For all those boozy nights we so sorely miss, TheVibe brings you a masterclass of easy-to-make DIY alcoholic beverages,...

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Bitter Beginnings: How Chai Travelled the World

While Indians embraced this leftover product of colonial exploitation, the beginnings of Chai are evil, to say the least....

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Hydroponics and the Future Of Urban Farming

As city limits expand by the year, and farming land dwindles owing to urbanisation, Hydroponics- or the simple science of...

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Humans of Food: Horns Up with Sahil Makhija

Known as a pioneer of the Indian Metal Scene, Sahil Makhija aka The Demonstealer is a man that dons many hats, having...

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Veganism Deconstructed

The rising cost of healthcare around the world, coupled with the depressing news of the pandemic has forced us to...

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Delectable Deliveries: DIY Pizza Boxes by Baked By K

Fancy yourself an amateur chef? Do you love cooking, but find yourself pressed for time? Baked by K’s DIY Pizza Boxes...

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The Moonshine Project: Brewing at Home

While Dalgona coffee and sourdough bread may be the DIY craze of the hour, we at TheVibe offer a respite from the...

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Delectable Deliveries: Sage, Olio, & Everything in Between with Amal Farooque

Introducing Amal Farooque, businesswoman, entrepreneur and chef with a big heart. The woman behind Mumbai's own...

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Chefs Eat Out with Anand Morwani

We get talking with Anand Morwani, head chef and co-founder of Mumbai’s much-beloved microbrewery, BrewBot, for our latest...

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Humans of Food: Makin’ Bacon with Roycin D’souza

We get talking with Music Photographer, Videographer, DJ, Content Marketing Guy for OML, and Lover of All Things Bacon,...

DISCOVER, FOOD

Food Delivery Services and the Novel Coronavirus: Everything You Need to Know

Can we trust food delivery services in the age of COVID-19? TheVibe breaks it...

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Store Cupboard Staples: Easy Recipes to Try While in Self-Isolation

Afraid to go out to get your favourite grub because of the pandemic? Worry not, try these easy recipes from things you'll...

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Mark of Excellence: The History and Legacy of the Michelin Star

Early in the year 1900, the Michelin brothers Andre and Edouard sparked an innovative idea to market their tyre company that...

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Love Foods: Aphrodisiac Foods for Valentine’s Day

The road to the heart is through the stomach. Here's a list of foods that can ramp up the drive this Valentine's Day....

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Flavours of Thailand: A Taste of Issan

“A wok, a mortar and pestle, a Dao and a few spare utensils - that’s all the Issan needed to make a...

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Go For Gold in the Land of the Rising Sun

Japan's distinct whiskies are fast gaining favour around the world. We analyze this shift in preference towards Asian...

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Chefs Eat Out with Kelvin Cheung

Find out what makes culinary genius-cum-restaurateur Chef Kelvin Cheung cook up a storm at the Bastian and One...

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Trailing Down to the Oldest Sweet Ships in India

This festive season, take a walk down memory lane with this list of the oldest mithai vendors and sweet shops in India....

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Truffles: An Elite, Sneaky Affair Like No Other

TheVibe digs into truffles, fascinating regal ingredients of the culinary...

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Towering Bites of Binge: The Biggest Burgers in India!

Digging into a huge burger, getting your fingers messy and face sauced-up is all that a growling stomach needs! The humble...

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Pass the Pasta: Tracing Pasta Shapes

Here's tracing the history and shapes of...